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What are You Drinking RIGHT NOW? II
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Club Member
- Mar 2016
- 1636
- Sunny SoCal
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Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
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Club Member
- Jul 2016
- 9403
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
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Rfhd69 I don’t have pickled asparagus but I did pick up green beans specifically for this. I’ll have one later this morning just before the game starts and I’ll fix the situation. I’ll keep the pickled asparagus in mind. Cheers 🍸
- 1 like
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
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* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
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Club Member
- Apr 2016
- 4416
- Saltnes Norway
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Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
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Back at the beach town for a final week of smoking. Supplies are dwindling before we close up the house. My fancy vermouths (Dolin, Carpano Antica) are dating downward with good-quality and good-bargain, but one-note, Costco Kirkwood gin and whiskey.
And the limes are so lame, blackened on the outside and almost fermenting on the inside, that I may hit the margarita mix that glows almost as green as the syringe in Re-Animator.Last edited by josh_karpf; September 21, 2019, 10:58 AM.
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Club Member
- Jul 2016
- 9403
- Virginia
-
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
- Likes 3
Comment
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- 1 like
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Really good beer, brewed under licence by Sleeman in Guelph up here.
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On my Japan trip, after-work drinking began with beer, the choice of the most senior person. So light! We like darker brews. Lovely spouse and I would swap glasses so I could finish off hers too, so we could then move on to our favorites.
I like cold, cloudy nigori sake. I'd always thought of it as sophisticated. It sure can cost extra in the States. But on our first outing, they laughed and said that Koreans got drunk on it. To them, that sake was less refined in two ways.
- 1 like
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