Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

What are You Drinking RIGHT NOW? II

Collapse
This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    What are You Drinking RIGHT NOW? II

    Sadly the original "What are You Drinking RIGHT NOW?" is currently acting funky, in fact it broke and can't be opened ... so I'm creating volume II.

    Salut!

    #2
    Since I'm down in south Louisiana on the fringes of hurricane Harvey...a dark n' stormy

    Comment


    • droopie69
      droopie69 commented
      Editing a comment
      If that's the same drink I got introduced to in Bermuda about 15 years ago....look out. Ginger beer and black rum? My head still hurts!

    • Surly Viking
      Surly Viking commented
      Editing a comment
      Dark N Stormy's are awespme

    #3
    Same thing I was drinking in Volume I, Deschutes Mirror Pond.

    Comment


    #4
    Ice cold Hamm's. Mmmm, the beer refreshing.

    Click image for larger version

Name:	IMAG0071 2.jpg
Views:	3158
Size:	52.9 KB
ID:	371690

    Comment


    • Surly Viking
      Surly Viking commented
      Editing a comment
      I have that song in my head now. "From the land of sky blue waters..."

    • Huskee
      Huskee commented
      Editing a comment
      "...comes the beer refreshing, it's the beer refreshing..." Surly Viking

    • tmaan235
      tmaan235 commented
      Editing a comment
      Huskee, you da man!!
      Hamms was my fathers choice in my childhood.
      I remember all those hamms signs that are worth a bunch now.

    #5
    Dale's Pale Ale.

    Comment


    • Willard
      Willard commented
      Editing a comment
      I’m a fan of Dale’s. Good choice.

    • Willard
      Willard commented
      Editing a comment
      Just noticed the date, lol.

    #6
    Gnarly Head Old Vine Zin

    Comment


      #7
      A friend of mines Wife said Agave helps with Belly Fat. Sooooo. I had some Tequila with my Keilbasa and Kraut With Cheddar and Mustard Sandwiches tonight.
      Click image for larger version

Name:	A7F81150-E268-46E6-B37C-F07CDE1B2651.JPG
Views:	3146
Size:	95.0 KB
ID:	372018

      Comment


      #8
      I'm working on a Hubert MPA from Melvin Brewing. My most recent favorite. (MPA being Melvin Pale Ale). They just opened up a brewpub 20 minutes away from me with $13 burger & beer on Mondays. A win in my books!

      Comment


        #9
        Something

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          I see what you did there

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Situation Rectified!
          Figgered I was way behind!!!!
          Thanks, Huskee !!!!

        #10
        Cooper's Croze

        Comment


          #11
          Click image for larger version  Name:	Guinness As Usual.jpg Views:	1 Size:	146.4 KB ID:	372044

          +daily bedtime shot to sip/savour...
          Click image for larger version  Name:	Knob Creek Rye.jpg Views:	1 Size:	44.6 KB ID:	372045

          Comment


          • Willard
            Willard commented
            Editing a comment
            I think eating bbq with you would be fun. I do like Knob Creek!

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Willard ,Thanks, yer always welcome!
            I'd very much enjoy th opportunity to share an evenin noshin an sloshin with ya, amigo!

          • Willard
            Willard commented
            Editing a comment
            Well, Mr. Bones, who knows. Maybe it can work out some day 😎. Happy grilling & happy days at the "Creek".

          #12
          well, I just finished some Glenmorange scotch, and the only non high priced bottles was...wait for it... my wifes hard lemonaide... I am so ashamed...

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            Glenmorangie is my favorite Scotch, value to taste ratio!

          • dahcopilot
            dahcopilot commented
            Editing a comment
            extremely rare 18, mmmmmmmmmmmmmmmmm

          #13
          JD single barrel select. Ah, all is right with the world again.

          Comment


            #14
            Tito's and tonic, along with a nice Partagas Black Label. Getting ready to fire up a couple of 2" ribeyes for my first sous vide experience.

            Comment


            • treesmacker
              treesmacker commented
              Editing a comment
              Looking forward to seeing what you think of that first sous vide experience. I'm kinda new to it too, only done a couple of things.

            #15
            Jim Beam Black Extra Aged on the rocks. Pretty tasty! Had my first Makers 46 the other night. VERY tasty!

            Comment


            • Steve R.
              Steve R. commented
              Editing a comment
              Yes, Double Oaked is good. Actually a bit better than extra aged.

            • JGo37
              JGo37 commented
              Editing a comment
              Double Oak 'Bastard' IPA HOT SAUCE from Stone Brewery is one of the best hot sauces I've had. Try it if you can find it.

            • JGo37
              JGo37 commented
              Editing a comment
              Double Oak 'Bastard' IPA HOT SAUCE from Stone Brewery is one of the best hot sauces I've had. Try it if you can find it.

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here