Technically it's alcoholic, but not enough to give anyone so much as a buzz.
In addition to my recent forays into smoking and searing I've been playing with all sorts of fermentation (pickles, kimchi, sauerkraut, yogurt, kefir) I've found I really, really like kombucha and brew it (since the brands made with 100% "pure love" are obscenely expensive).
I always wrote it off as a sort of hipster drink, but a good friend had me try some and I was hooked. Fizzy + tart + sweet + unverified claims of immortality seem like the perfect combination. Also, growing a SCOBY looks pretty disgusting/awesome in my pantry.
Anyway, anyone else here like or brew the stuff?
In addition to my recent forays into smoking and searing I've been playing with all sorts of fermentation (pickles, kimchi, sauerkraut, yogurt, kefir) I've found I really, really like kombucha and brew it (since the brands made with 100% "pure love" are obscenely expensive).
I always wrote it off as a sort of hipster drink, but a good friend had me try some and I was hooked. Fizzy + tart + sweet + unverified claims of immortality seem like the perfect combination. Also, growing a SCOBY looks pretty disgusting/awesome in my pantry.
Anyway, anyone else here like or brew the stuff?
Comment