For Christmas, my sister gifted me a bag of Greek coffee. I naively assumed it was just the same as regular ground coffee. It is not, it is its own thing and is quite good.
First, Greek coffee is very finely ground. In fact, it looks indistinguishable from cocoa powder. The way you brew it is by placing an 1/8 of a cup (standard coffee scoop size) into a mug and then pour boiling water over it. As the coffee cools, it brews and the grains settle on the bottle.
Greek coffee is meant to be drunk very slowly with good friends for at least an hour (preferably looking out across the Mediterranean). It is quite low in caffeine and not all that strong.
I am finding it to be a nice change of pace to tea in the afternoons. Bravo is the brand I got.
First, Greek coffee is very finely ground. In fact, it looks indistinguishable from cocoa powder. The way you brew it is by placing an 1/8 of a cup (standard coffee scoop size) into a mug and then pour boiling water over it. As the coffee cools, it brews and the grains settle on the bottle.
Greek coffee is meant to be drunk very slowly with good friends for at least an hour (preferably looking out across the Mediterranean). It is quite low in caffeine and not all that strong.
I am finding it to be a nice change of pace to tea in the afternoons. Bravo is the brand I got.
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