Boy, that ones going right to a fellers hips....I'm in....
We go thru hot chocolate like crazy this time of year, tins of Carnation powdered or, blah, Tim Horton's powdered.
Guess its mostly sugar too so why not your recipe.
May have to give that a try.
Fill mug 3/4 with hot chocolate, and salt, add marshmallows, add whipped cream, add a dusting of cocoa powder.
Omit PBR back, sorry to disappoint. My Bad.
Coffee is often used as a flavor enhancer for chocolate, it is great in Hot Chocolate. You can add instant or brewed strong coffee. Just play with the amount added so the coffee flavor is not really noticed. Cinnamon is another great add in.
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