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I've thought up a new drink.

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    #16
    The Seacoast Cocktail. 2.5 oz Monkey 47 Gin; 8 oz Fever Tree Tonic, 1 oz fresh squeezed Grapefruit over Ice.
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      #17
      Drink whatever alcohol you have on hand non stop for three weeks day and night for however long quarantini allows. We hear alcohol kills viruses so good chance by that time you'll have knocked it out. If not you'll have such a hangover you'll have forgotten about it.

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        #18
        Start with 1 oz. pure home-distilled 200 proof grain alcohol (because we're quarantined) and add the following:

        4 dashes of McIlhenney's Tobasco sauce (for the Mardi Gras that wasn't)
        2 oz. Green beer (leftover from the TV re-run of the 2019 St. Patrick's Day Parade
        1 colored soft-boiled Easter egg
        4 oz. of stale beer from baseball's home opener we are still waiting for
        1 sprig of rotted mint from the Kentucky Derby that got postponed
        1 oz. pure methanol from Indy's Gasoline Alley (may substitute F-1 methanol from Monaco) that won't be needed this Memorial Weekend

        Mix together with a ventilator, strain with an N-95 facemask. Pour into a large latex glove (use a blue one for added color).
        Top it all off with Pernod's (hair) tonic water and a 3 second spray of Lysol.

        Enjoy!
        Last edited by jfv2000; May 22, 2020, 12:28 PM.

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          #19
          You'll need plenty of citrus so it'll have to be a 'non-standard' quarantini martini. 6 ounces of freshly squeezed lemon juice, bombay sapphire gin, a splash of vermouth and go!

          On second thought.. it's a quarantine... just drink the gin straight until the virus dies.

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