The Seacoast Cocktail. 2.5 oz Monkey 47 Gin; 8 oz Fever Tree Tonic, 1 oz fresh squeezed Grapefruit over Ice.
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I've thought up a new drink.
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Start with 1 oz. pure home-distilled 200 proof grain alcohol (because we're quarantined) and add the following:
4 dashes of McIlhenney's Tobasco sauce (for the Mardi Gras that wasn't)
2 oz. Green beer (leftover from the TV re-run of the 2019 St. Patrick's Day Parade
1 colored soft-boiled Easter egg
4 oz. of stale beer from baseball's home opener we are still waiting for
1 sprig of rotted mint from the Kentucky Derby that got postponed
1 oz. pure methanol from Indy's Gasoline Alley (may substitute F-1 methanol from Monaco) that won't be needed this Memorial Weekend
Mix together with a ventilator, strain with an N-95 facemask. Pour into a large latex glove (use a blue one for added color).
Top it all off with Pernod's (hair) tonic water and a 3 second spray of Lysol.
Enjoy!Last edited by jfv2000; May 22, 2020, 12:28 PM.
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- Nov 2016
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Masterbuilt 20070910 Electric Digital Smoker
Weber Smokey Mountain Cooker 22"
ThermoWorks Smoke thermometer
You'll need plenty of citrus so it'll have to be a 'non-standard' quarantini martini. 6 ounces of freshly squeezed lemon juice, bombay sapphire gin, a splash of vermouth and go!
On second thought.. it's a quarantine... just drink the gin straight until the virus dies.
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