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Cocktail Recipe: Ramos Gin Fizz

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  • Huskee
    commented on 's reply
    I for one think it's a great idea to start the weekend on a Tuesday evening!

  • Attjack
    commented on 's reply
    No, just making a recipe archive thread. Huskee thought it would be cool to have some of the cocktail recipes from the weekly cocktail thread in a format that makes finding them easier. I should really do one for the Monkey Gland too.

  • Old Glory
    replied
    Starting the weekend early?

    Leave a comment:


  • JCBBQ
    replied
    Ramos Fizz is our Christmas Morning drink. We skip the fizz though. No club soda. Mmmm. One of my faves.

    Leave a comment:


  • Huskee
    replied
    This drink is awesome! My only substitutions were a couple dashes orange oil instead of orange flower water (don't have). And I only had 1/4oz lime juice (dangit) for a double, wife & I, so essentially 1/8oz for each drink. I made up the other 2 oz total with just lemon juice. Still great.

    This is wonderful!

    I would say it's similar to a combo of the strengths of a whiskey sour - meets Tom Collins - and maybe a little 'meets Pina Colada' cuz of the creaminess.

    Thank you Attjack. My wife & I are adding this to our list of favorite drinks as we sip it.....

    Leave a comment:


  • mcook2201
    replied
    Very nice drink indeed. Only thing missing is sitting by the ocean sipping this!
    I also had to use orange bitters and use a beer mug.
    thanks again Attjack for posting.
    Attached Files

    Leave a comment:


  • Attjack
    commented on 's reply
    Yeah, I meant vanilla extract. Sounds like orange oil will work for you though.

  • Huskee
    commented on 's reply
    Google tells me (here: https://americasrestaurant.com/orang...r-substitutes/) that I can use orange oil, which I do have. Am making this now, will update.....

  • Huskee
    commented on 's reply
    Attjack No rose water either...do you mean vanilla extract? No orange bitters then?

  • Attjack
    commented on 's reply
    Then you're going to love this drink. Rose water or vanilla would be good substitutes.

  • Huskee
    replied
    I love gin drinks, and I love heavy cream. Question- what can I use in place of "orange flower water"? Perhaps orange bitters?

    Leave a comment:


  • mcook2201
    commented on 's reply
    Will do, thks for posting.

  • Attjack
    commented on 's reply
    This is a unique drink in that it's served in a Collins glass that contains no ice. Let me know how you like it.

  • mcook2201
    replied
    Sounds quite nice, hope to try this tonight.

    Leave a comment:


  • Attjack
    started a topic Cocktail Recipe: Ramos Gin Fizz

    Cocktail Recipe: Ramos Gin Fizz

    Ramos Gin Fizz

    Click image for larger version  Name:	ZyzcF3iLbtkiazNdmf2dAYevcXhwraC5mo9q70pX9SXhxXKiIRGSOvd_Zt-c8eSzHkAS7Y-NU-VrunS2rU35FbTuT8nVLV96vBzqubRGOiwKlgs-C5tG1EPQ5OrkWUv7E7IomjO_jrjzwOJBumb-rW06Tbv7-3lMR9-ONpGaVbB9uWc3plsLtgsgeUQHynl5pUQZ0oxC_ZEWSrYm9veYgIIDKMIUede3PBoxWxJxjCK3hJsFJmix9xFrY3h-PRr Views:	44 Size:	68.4 KB ID:	1229715
    • 2 ounces gin
    • 3/4 ounce simple syrup
    • 1/2 ounce heavy cream
    • 1/2 ounce lemon juice, freshly squeezed
    • 1/2 ounce lime juice, freshly squeezed
    • 3 dashes orange flower water
    • 1 fresh egg white
    • Club soda

    Add the gin, simple syrup, heavy cream, lemon and lime juices, orange flower water and egg white into a shaker and dry-shake (without ice) vigorously for about 10 seconds.
    Add ice and shake for at least 15 seconds, until well-chilled.

    Strain into a Collins glass.

    Pour a little bit of club soda back and forth between the empty halves of the shaker tins to pick up any residual cream and egg white, then use that to top the drink.

    This is a very nice drink. I used aquafaba in place of egg whites.

    ⭐⭐⭐⭐⭐/5

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