During dinner last night at Frontera Grill, wife suggested that we spend the rest of the summer working on perfecting the margarita, first with the traditional flavors, and then maybe branching out...
The margs that we were drinking at the time are supposedly these:
What do you got?
And seriously, just looking for lime-orange-tequila/mezcal recipes, none of this exotic pepper or mango-passionfruit stuff. Want to master the basic before I start going exploratory.
Also, any equipment I need?
The margs that we were drinking at the time are supposedly these:
What do you got?
And seriously, just looking for lime-orange-tequila/mezcal recipes, none of this exotic pepper or mango-passionfruit stuff. Want to master the basic before I start going exploratory.
Also, any equipment I need?
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