Looking for some insight into measuring the internal temp of beer in a kegerator I just purchased. The temp dial is remedial (off - min - max) so I'm trying to dial it in as accurately as I do my cookers.
Best ive got going now is a Maverick dangled thru the door, punched thru a piece of cardboard and inserted into a glass of water sitting next to the keg (so it doesn't touch the sides of the glass).
I started around 9 PM yesterday measuring the poured temp with a Thermapen and it has dropped from 52 degrees (gross!) to 41 now. Internal rig just went up so its at 62 inside the glass so I don't have a baseline when I loaded the keg... The idea dawned on me at work today.
Any better suggestions or accessories to ensuring my kegerator is serving ice cold beers and managing its energy efficiency as good as possible??
Best ive got going now is a Maverick dangled thru the door, punched thru a piece of cardboard and inserted into a glass of water sitting next to the keg (so it doesn't touch the sides of the glass).
I started around 9 PM yesterday measuring the poured temp with a Thermapen and it has dropped from 52 degrees (gross!) to 41 now. Internal rig just went up so its at 62 inside the glass so I don't have a baseline when I loaded the keg... The idea dawned on me at work today.
Any better suggestions or accessories to ensuring my kegerator is serving ice cold beers and managing its energy efficiency as good as possible??
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