Finally took the leap and brewed a one gallon batch with my neighbor yesterday. Immediately ordered another 1 gallon kit for myself. Will likely play around in that batch size for awhile, but, hoping to brew one gallon a month, maybe two, as my neighbor and I decided we would do this once a month as well. It was fun, we had a few beers, he is a collector, so we had some really good beers! But, talked bbq, outdoor cooking…
I have had a 5 gallon kit forever, but never felt the confidence in the process, the sterilization that is. A one gallon batch I can still move around.
Seems to be a natural progression from bbq, bread, kombucha, now beer, next will be fermented hot sauces, and wine me thinks.
Once I learn to make all the sides, I should be able to create the entire cook out. That’s my hopes at least. Already trying to talk the better half into a hops garden area! 😜
Cheers!
I have had a 5 gallon kit forever, but never felt the confidence in the process, the sterilization that is. A one gallon batch I can still move around.
Seems to be a natural progression from bbq, bread, kombucha, now beer, next will be fermented hot sauces, and wine me thinks.
Once I learn to make all the sides, I should be able to create the entire cook out. That’s my hopes at least. Already trying to talk the better half into a hops garden area! 😜
Cheers!
Comment