I was in Richmond helping my sister with some stuff so she treated me to lunch at The Smoky Pig. This was the first time I have been there. I got the Brisket and Ribs, both were excellent, as well as the mustard bbq sauce. She got the chicken salad which she enjoyed. This is a small joint that is also a coffee shop and breakfast cafe. The owner cooks on two pits that he made himself, one is a 500 gallon offset and the other is a custom design. If you are in the northside of Richmond and want some Cue you should check this place out.
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The Smoky Mug - Richmond, Va
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Club Member
- Oct 2016
- 1361
- White Stone Va
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Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
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Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
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