Salt Lake City, UT — R&R BBQ

[Willy]

Memories from a trip to Utah (Provo) about 20 years ago: 1) Applebee's (yes, I used to eat there) was out of white wine. 2) The liquor store wasn't allowed to sell cork screws. 3) Billboards everywhere advertising "missionary tough" clothing.

[scottranda]

Point taken though

[scottranda]

Or the cornbread was THAT good and brisket was very good and sausage was close behind.

[Steve R.]

My idea of a not so good bbq place is when the cornbread is the best thing they have.

[scottranda]

Verrrry nice!! I can’t wait to make my own!!

[ComfortablyNumb]

scottranda I've never seen that before. I posted some pics of the sausage I just made here: https://pitmaster.amazingribs.com/fo...-journal/page4

[scottranda]

Cornbread then brisket were the best items They had great bark development on the brisket, but not much on the ribs.

[scottranda]

yes, that is my order written on the paper. I will definitely be asking some questions! I look forward to learning!

[ComfortablyNumb]

Is that your order written on the paper the meat is served on? Any sausage questions just ask, I made some yesterday.

[Huskee]

Good write-up! Nothing worse than flavorless ribs.

There's a well known "bbq" diner near me that is popular because of the super-popular next door donut shop, and their pulled pork tastes like it was cooked in an oven with no seasoning. It's terrible by backyard bbq standards, but you're supposed to dump the sauce on it THEN call it bbq. Your description of the ribs reminded me of that.

[Steve R.]

Nice writeup. It's weird, though. The ribs were terrible (I trust your opinion on that), but they are actually the best looking meat I see there.

[DWCowles]

Thanks for making me hungry!

[RonB]

Good write up Scott.

[scottranda]

My 3-meat plate

[scottranda]

Standing in line plus smoker shots