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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Salt Lake City, UT — R&R BBQ

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  • Willy
    replied
    Memories from a trip to Utah (Provo) about 20 years ago: 1) Applebee's (yes, I used to eat there) was out of white wine. 2) The liquor store wasn't allowed to sell cork screws. 3) Billboards everywhere advertising "missionary tough" clothing.

    Leave a comment:


  • scottranda
    commented on 's reply
    Point taken though

  • scottranda
    commented on 's reply
    Or the cornbread was THAT good and brisket was very good and sausage was close behind.

  • Steve R.
    commented on 's reply
    My idea of a not so good bbq place is when the cornbread is the best thing they have.

  • scottranda
    commented on 's reply
    Verrrry nice!! I can’t wait to make my own!!

  • ComfortablyNumb
    commented on 's reply
    scottranda I've never seen that before. I posted some pics of the sausage I just made here: https://pitmaster.amazingribs.com/fo...-journal/page4

  • scottranda
    commented on 's reply
    Cornbread then brisket were the best items They had great bark development on the brisket, but not much on the ribs.

  • scottranda
    commented on 's reply
    yes, that is my order written on the paper. I will definitely be asking some questions! I look forward to learning!

  • ComfortablyNumb
    replied
    Is that your order written on the paper the meat is served on? Any sausage questions just ask, I made some yesterday.

    Leave a comment:


  • Huskee
    replied
    Good write-up! Nothing worse than flavorless ribs.

    There's a well known "bbq" diner near me that is popular because of the super-popular next door donut shop, and their pulled pork tastes like it was cooked in an oven with no seasoning. It's terrible by backyard bbq standards, but you're supposed to dump the sauce on it THEN call it bbq. Your description of the ribs reminded me of that.

    Leave a comment:


  • Steve R.
    replied
    Nice writeup. It's weird, though. The ribs were terrible (I trust your opinion on that), but they are actually the best looking meat I see there.

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  • DWCowles
    replied
    Thanks for making me hungry!

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  • RonB
    replied
    Good write up Scott.

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  • scottranda
    replied
    My 3-meat plate
    Attached Files

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  • scottranda
    replied
    Standing in line plus smoker shots
    Attached Files

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Meat-Up in Memphis 2021

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Meat-Up in Memphis

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