In Austin taking a course with my son. My wife decided to travel with us. She was willing to go to Franklin’s to get us an early supper (standing in line for 4 hours - she got some serious people watching in). Finished class and got to have 2.5 lbs of brisket and some
of their sausage. Served with some pickles and onions. It is the BEST brisket I’ve ever eaten. Period. Full stop. I’m still a fan of Arthur Bryant’s (I went there when he was still alive), however, this brisket was spectacular.
If y’all are ever in Austin I’d recommend this place without reservation or hesitation. Their pinto beans were spot on too.
As an aside Aaron Franklin teamed up with another chef in Austin and created a new restaurant called Loro. Asian flavors meets Texas BBQ. Deliciousness. Sit at the bar if you can. The corn fritters were spectacular as was the brisket, pork belly, and flank steak.
Sweaty
of their sausage. Served with some pickles and onions. It is the BEST brisket I’ve ever eaten. Period. Full stop. I’m still a fan of Arthur Bryant’s (I went there when he was still alive), however, this brisket was spectacular.
If y’all are ever in Austin I’d recommend this place without reservation or hesitation. Their pinto beans were spot on too.
As an aside Aaron Franklin teamed up with another chef in Austin and created a new restaurant called Loro. Asian flavors meets Texas BBQ. Deliciousness. Sit at the bar if you can. The corn fritters were spectacular as was the brisket, pork belly, and flank steak.
Sweaty
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