I am heading to Austin this fall and really hope I can make Franklin's work. They were still recovering from their fire when I was there last fall so I had to "settle" for La Barbecue which was insanely good. And that was on the heels of Micklethwait Craft Meats. Did those two back to back. Both of those made me realize how good BBQ can be.
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My Franklin BBQ Pilgrimage - Los Angeles to Austin Tx in 24 hrs - A Day In Pictures
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Club Member
- Sep 2016
- 1351
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
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