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Working for 24 hours at Franklin BBQ

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    #16
    That is one of the reasons I subscribe to Bon Appetite. Thanks Mosca!

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      #17
      What a cool video. I could spend all day watching Franklin videos. Cooking with coals and making world class barbecue is just good stuff.

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        #18
        I'm a huge Aaron Franklin fan. Thanks much for the video link... I've already watched it twice.

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          #19
          ....i am amazed at how juicy the briskets were

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          • lschweig
            lschweig commented
            Editing a comment
            I was also amazed. If only I could consistently duplicate that.

          • Huskee
            Huskee commented
            Editing a comment
            Especially considering it's Prime beef, no injections, and no real dry brine time to speak of.

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