Franklin BBQ

[Beersnob]

Yeah, probably the best brisket I've ever had; a perfect combination of simple flavors, with the meat being the star of the show. I tend to get carried away with the # of ingredients in my rub. Ha!

[Huskee]

Cool, thanks for sharing. Best takeout ever I imagine.

[Beersnob]

I was in Austin all week for a business conference, planned ahead, and took advantage of their 6-week preorder option.
I can only imagine how good it would have been sliced fresh and eaten immediately (I had to wait about 45 minutes to get back to the conference). I thought the brisket lived up to all the hype, it was excellent. The ribs were good, but were falling off the bone a bit too much for me (probably due to the delay). He also has some sort of vinegar sauce that I wanted to drink. We also had some sausage and they were also well worth it. All in all, it was worth the cab rides and everything else it took to get it.