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Richardson/Dallas
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Founding Member - Pit Boss Emeritus
- May 2014
- 4905
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
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I have to say I love good brisket but pork is my bbq meat of choice. But it is TX, so...when in Rome. Thanks for the suggestion, I've read good things about both so I'll definitely give them a try.
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Charter Member
- Dec 2014
- 6721
- Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
Pecan Lodge in Dallas. I believe they are only open Thursday through Sunday. The beef ribs are a must.Last edited by LA Pork Butt; May 14, 2016, 03:57 PM.
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