As some of you may know Lockhart is kinda the BBQ capital of Texas. I've been making some trips over and this weekend I went to Black's, which many consider the best on Texas. My wife, daughter and I got a beef rib, six pork spare ribs, a pound of brisket, and a garlic sausage link. We waited maybe 15 minutes in line. By time we left the line went past the store down the street.
The brisket was good. I thought the brisket I had at Kreuz's across town last month was better. But everything else was amazing. The beef rib is hard to explain. It's just so rich, juicy, and tender. It was almost a holy experience eating it. The pork ribs were perfect and the sausage was delicious. We will be back.
The brisket was good. I thought the brisket I had at Kreuz's across town last month was better. But everything else was amazing. The beef rib is hard to explain. It's just so rich, juicy, and tender. It was almost a holy experience eating it. The pork ribs were perfect and the sausage was delicious. We will be back.
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