is the best to me. There is one way to tell your at the right BBQ restaurant. Drive into the parking lot and park. Step out of your vehicle and if you smell that succulent BBQ your at the right place. If you don’t smell BBQ in the parking lot 24/7 find another place. Angelo’s is that place.
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Let you nose know good BBQ first.
Angelo’s barbecue in White Settlement, Texas
is the best to me. There is one way to tell your at the right BBQ restaurant. Drive into the parking lot and park. Step out of your vehicle and if you smell that succulent BBQ your at the right place. If you don’t smell BBQ in the parking lot 24/7 find another place. Angelo’s is that place.Tags: None
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Club Member
- Aug 2020
- 4378
- Houston, Texas
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Weber 22” Master Touch Kettle with add on side shelf
Oklahoma Joe Bronco
SnS Kettle Grill with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Weber Rotisserie For The Kettle
Choice brand portable gas burner
Wusthoff Knife Set
Work Sharp E-5 Electric Knife Sharpener
Do you own Angelo’s BBQ?
Have any of you ever been to Angelos BBQ in White settlement Texas just west of Fort Worth? Their BBQ sauce is served warm with your meal. Wholly crap their BBQ sauce is so good I could drink the BBQ sauce through a straw in a 24 ounce cup. Damn it’s so good! Wish I knew how it’s made, I would rather drink their BBQ sauce and
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Club Member
- Sep 2018
- 726
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
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Yes Angelo’s is a family business. It was started by George Angelo their dad. George passed away guess over 13 years ago now and the kids operate it. It’s always been good. I was eating there for about 35 years when in Fort Worth visiting my parents which have both passed away. I don’t have a reason now to be in the area since parents are gone. Haven’t been there in 6
years. George Angelo reminded me of the
the man that passed away on Pawn stars awhile back.
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I don’t think George Angelo’s BBQ sauce can ever be beat. The story goes it’s something like many years in the making. I’ve looked at the BBQ sauce before and thought the color of the sauce looked so good am taking some to the paint store and have them scan it for a color match and paint my truck that color. I think the BBQ dives are the best.
Angelo’s is rustic inside laidback, squeaky floors quiet cozy place.Last edited by Ghawtho; September 13, 2022, 10:14 AM.
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Founding Member
- Jul 2014
- 1642
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
Originally posted by Panhead John View Post
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Charter Member
- Dec 2014
- 6766
- Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
I searched it on Texas Monthly and it is listed with times and location but no official TM review or description of the food. One reviewer gave it five stars. Could that have been you? Help us out here. Are there any BBQ joints that you have eaten at which you would consider competitive in type of food and quality? What’s good there besides the sauce?
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