This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

The 10 Best BBQ Joints in South Dakota!

  • Filter
  • Time
  • Show
Clear All
new posts

    The 10 Best BBQ Joints in South Dakota!

    For those of you living in or visiting South Dakota here is a list of the 10 Best BBQ Joints in the State. At number 3 is my personal favorite. Bunky's BBQ in Spearfish. Located on the Crow Peak Brewery compound. My buddy Forrest Cain (Owner/Pitmaster) can throw down some seriously legit Brisket! And his pit beans are worth the price of admission. Check out the full list here: https://bestthingssd.com/bbq/
    Last edited by PJBowmaster; May 31, 2017, 10:36 AM.

    Cool man! Thanks for posting!


    • Spinaker
      Spinaker commented
      Editing a comment
      Black Hills are a beautiful place. I used to run out to Custer as a kid. I have many fond memories there.

    • EdF
      EdF commented
      Editing a comment
      Yeah, the park there is like a park! Just beautiful. I assume you've had buffalo at the lodge there? When we passed through moving from CT to CA, South Dakota was the biggest and most pleasant surprise!

    • brew7353
      brew7353 commented
      Editing a comment
      We just moved to the Black Hills,
      so glad to hear about Bunky's.Can't wait to try it.

    When I clicked on this I was totally expecting it to be a joke about how remote SD is - like the top 10 places are all the same place, or something. So glad you actually have a full list to choose from! SD must have a pretty thriving BBQ culture - which I'll remember if I ever visit. I have lived in the somewhat less remote state of Virginia for 15 years but don't have a list of 10 great BBQ places compiled yet...


      No Joke j_keegan! The State of SD does have a small, but thriving BBQ scene. But it is spread out. The State is divided into two distinct regions separated by the Missouri River and about 400 miles of prairie. The locals call it East River and West River. East River has a much larger population. And it's just upstream from BBQ Mecca's like Omaha and Kansas City. But West River is cattle country. And Rancher's LOVE BBQ! Particularly Brisket. Up until recently it was mostly catering operations and weekend warriors in my part of the State. But in the last few years a number of new Joints have opened.


      • j_keegan
        j_keegan commented
        Editing a comment

      PJBowmaster, Boys and Girls, RIBBERS ONE AND ALL! I can't say if He Liked BBQ or Not, But I Will Tell You "Custer was Healthy When He Left ND"!
      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan 😉🤗😇🤗😉
      Last edited by Danjohnston949; May 31, 2017, 05:10 PM.


        Last time I was in Sioux Falls I ate at Famous Dave's. Looks like I had better options. Next time. Don't get over there too much, but it's going to happen sooner or later. I'd love to get back to Custer sometime.



        No announcement yet.
        Rubs Promo


        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

        The Cool Kettle With The Hinged Hood We Always Wanted

        Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

        Click here for more about what makes this grill special

        Grilla Pellet Smoker proves good things come in small packages

        We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
        Click here for our review on this unique smoker

        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
        Click here to read our detailedreview

        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

        kamado grill
        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

        Click here for our article on this exciting cooker

        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

        Click here to read our detailed review


        Comprehensive Temperature Magnet With 80+ Important Temps

        Amazingribs.com temperature magnet
        Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

        Click here to order.

        The Good-One Is A Superb Grill And A Superb Smoker All In One

        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read ourcomplete review