Nice tour. Doña Paola restaurant, the costillas de cerdos were great, sorry no pic. There is something called "a lo pobre", fries with fried onions and fried eggs. Pretty damn good. That salsa has been on the table at every meal we've had, everywhere. Chileans eat it by the spoonful.
No kiddin’? There are maybe 20 copies in both Spanish and English in the gift shop. 14500 pesos, about $20. It’s pretty accurate to what Meathead advises; there are differences, but they are very minor.
We would have loved to fit a few cases! But I have to be wary of vacation shopping, where you buy things because you are there rather than because they are a good value. When we get home, I can buy Triple C, and Carmen wine, and champagne jelly and white wine mustard, and Chilean mined salts, rather than carry them home in our luggage.
The Museum of the Andes was fascinating. There is a whole room of maps dating to the 1600s, showing how the region was perceived through the centuries. Loved it.
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