I finally made it to check out this place for lunch yesterday. The restaurant is a collaboration and the name is comprised of the first initial of each of the owners.
"Earl Ninsom of Langbaan and Hat Yai, Eric Nelson of the cocktail pop-up Shipwreck, and Matt Vicedomini of Matt’s BBQ. "
I had the pork belly, spicy papaya salad, and wok fried greens. It was very good and I'll definitely be back.
tbob4 not for me but I'm sure it is for some. Definitely spicy but not what I consider hot. They also warned abought the sauce served with the pork belly but it was not hot to me.
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