I finally made it to check out this place for lunch yesterday. The restaurant is a collaboration and the name is comprised of the first initial of each of the owners.
"Earl Ninsom of Langbaan and Hat Yai, Eric Nelson of the cocktail pop-up Shipwreck, and Matt Vicedomini of Matt’s BBQ. "
I had the pork belly, spicy papaya salad, and wok fried greens. It was very good and I'll definitely be back.



"Earl Ninsom of Langbaan and Hat Yai, Eric Nelson of the cocktail pop-up Shipwreck, and Matt Vicedomini of Matt’s BBQ. "
I had the pork belly, spicy papaya salad, and wok fried greens. It was very good and I'll definitely be back.
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