Kamado Grill -- Raleigh, NC

[Thunder77]

That is waaaay cool....😎

[scottranda]

Yep, they have their lines of kamados with different temps. Pretty cool. They are passionate about their kamados and have sold a lot of people in the area to buy a Kamado.

Oh, speaking of charcoal, the guy who runs the naked whiz charcoal website goes to this restaurant all the time (so the owner told me). He lives in the area.

[Breadhead]

That is so creative. Good on them! The exhaust system was the key.

You can set up a line of cookers for the low temp cooks. A line for searing. A line for smoking. A line for baking bread, pizza, pastries and pies. A line for veggies. A line for woking Chinese food. The options are limitless.

Just think of all of the Kamado cooking experts they are going to train.👍

I'd like to be the lump coal salesman for that account.😆 I'd get a drone that could deliver a 40 pound bag of lump and drop in their parking lot on demand.😆

[scottranda]

This concept of a Kamado restaurant has never been done before. They created their own indoor exhaust system to make this restaurant kitchen happen.

[scottranda]

The first and only Kamado fired restaurant. Kamado Grill in Raleigh is great. I've been there a few times. They opened last year and I've been a few times. They don't have brisket options, but a variety of other food options. You order through a touch screen at the table. The service is great, and they'll give you a tour upon request.

The owner told me they plan to open 50 of these Kamado style restaurants in the next four years. I think he's crazy, but I like his enthusiasm. Next one is supposed to be Charlotte