She raved about it for 10 minutes. She also watched "When Harry Met Sally" recently so it was extra special. She walked in to get a turkey sandwich, sampled pastrami, ordered pastrami.
Announcement
Collapse
No announcement yet.
Coworker went to Katz's
Collapse
X
-
Club Member
- Mar 2020
- 4277
- Near Chicago, IL
-
Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
-
Thats how it goes. My wife went last time I sent her and her friend to NY on her birthday. They sent me a reenactment video from that booth...
- Likes 3
Comment
-
STEbbq it was funny, thank God I didn't open it at church, nobody would have understood, lol.
- 4 likes
-
Administrator
- May 2014
- 18986
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Comment
-
I questioned her to try and determine if it was navel or brisket. He didn't ask if she wanted lean or fatty, but she said he didn't appear to be carving out any connective tissue.
Comment
-
texastweeter online you can get juicy, lean, or really dry, so it seems point, flat with some fat cap, flat no fat cap, respectively.
- 1 like
-
-
pkadare othere interviews they have claimed it was brisket, and when I as they blow me off. Sometime while I watch the cut it, I can clearly see point and flat, other times not, so honestly I guess I'll take them at their word...wait, didn't aaron Franklin get outed for not just using salt and pepper like he claims? WTH I don't care, ill just eat it.Last edited by texastweeter; March 24, 2022, 12:39 AM.
-
-
Club Member
- Nov 2017
- 7088
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
Mmmm. Pastrami! I've never been to Katz, but last time in NYC went to the Carnegie Deli. It was INSANE how much corned beef and pastrami they load you up with on a sandwich. Wife and I could barely finish it, splitting one. If I ever go again Katz it is, but until then, I'll be content with Meathead's recipe.
Last brisket I bought I separated into flat and point before vacuum sealing and freezing, with the intent of pulling the point out and curing for pastrami. Looks like the time has come for a freezer dive to find that point and start the thaw. Wonder if I could just start the cure with a frozen brisket point, and give it a couple extra days...
- Likes 1
Comment
-
Carnegie is decent, but Katz's is on a whole other level. Funny story, my brother got married at The Boathouse in Central Park. After the wedding we were partying in the hotel bar/lobby we were staying at, we ended up getting like 10 pizzas and multiple Carnegie pastrami and corned beef sandos delivered right to the lobby. That was the last time I made a drunken pastrami pizza mash up
- 1 like
-
The Katz's in downtown Toronto closed a few years ago leaving a giant hole in the smoked deli meat market.
I remember fondly coming home with the meat shakes....
I don't know if it was affiliated with the NY deli in any way thru family or just naming rights.
Apparently to owners didn't want to go thru moving to a new location.
I would think there was more to the story than not wanting to move but it was they're show.
Some developer brought up the building Katz's was leasing in, its 17 floors a 400 foot condo's now.
Comment
-
Moderator
- Nov 2014
- 13625
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
-
Club Member
- May 2019
- 1334
- San Clemente, CA
-
Sam
MAK 2 Star
Napoleon 500 Pro gasser grill
Pit Boss Ultimate 2-burner griddle
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probe
Fireboard v2
Fireboard Spark
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
Grill Rescue brush
Grillmaster electric steam brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
And, cigars, wine and some good spirits!
Like
Spinaker , we go every time we make to NYC. I still order online for delivery out here on the Left Coast - pastrami, corned beef, latkes. I was very depressed when Carnegie Deli closed. Used to eat there regularly back in the early 90’s and lived in Manhattan.
- Likes 2
Comment
-
Oh no! I didn't know the Carnegie closed down. I ate there last on a trip in 2010...
EDIT: I see on the Interwebs that it shut down in 2016. Glad I got to eat there a couple of times in my life (Couple of trips in the 80's, then again in 2010).Last edited by jfmorris; March 24, 2022, 09:44 AM.
-
Announcement
Collapse
No announcement yet.
Comment