We were in Albuquerque last year and happened to stay right down the street from Rudy's BBQ. Food served on brown paper and by the pound. Brisket was excellent.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
They are probably the best, or top 2-3 BBQ spots in Albuquerque. There are a few new spots I have not visited, but yes, their brisket is pretty good! Powdrell’s is family owned, local as well and another good spot.
I used to live not far from the original Rudy's in Leon Springs, TX, next door to the original Macaroni Grill. 2 Awesome places back in the day. Have been impressed that Rudy's, even after it franchised, is still very good. I still go to the original a couple times a year. Great to hear they are still really good all the way out in NM.
I used to know their meat buyer. He said while all the Rudy's get great meat, the best of the bunch goes to their Spring, Tx location. It (at least at the time) was their highest volume location.
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