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Brisket at.... HARRAH’S?

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  • Mosca
    Charter Member
    • Oct 2014
    • 3909
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    Brisket at.... HARRAH’S?

    We’re on a little getaway to AC, a couple nights at Water Club and a night at Harrah’s. We’d heard Harrah’s buffet was the best in AC. Bad news: it isn’t. It is expensive, and on a scale of 1-10 it’s about a 5. BUT...

    They had brisket! And surprise, it was pretty decent! I looked at it, and the server volunteered that they’d just got a smoker a week ago! And I think someone knows what they’re doing.

    (The ribs were awful, definitely parboiled.)


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  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3228
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #2
    Brisket looks pretty good, though!

    Comment

    • MattSayar
      Club Member
      • Dec 2018
      • 24
      • Colorado Springs

      #3
      Damn, I was hoping you meant the Harrah's in Vegas since I've got a vacation planned there soon

      Comment

      • Troutman
        Club Member
        • Aug 2017
        • 8005
        • 1521

        • OUTDOOR COOKERS

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        #4
        Yea brisket is all the rage right now. Even Golden Corral serves it.

        Comment


        • klflowers
          klflowers commented
          Editing a comment
          Well, the Golden Corral here serves something they call brisket...

        • Troutman
          Troutman commented
          Editing a comment
          Exactly.....
      • LA Pork Butt
        Charter Member
        • Dec 2014
        • 5797
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

        #5
        Ther are surprises out there. I ran into some pretty good pulled pork in a little place in Washington State called the Gray Whale, and I have been to some well publicized places that were real disappointments.

        Comment

        • MattSayar
          Club Member
          • Dec 2018
          • 24
          • Colorado Springs

          #6
          It's tough to find one of those small places are are good and consistent though.

          Comment

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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          Meat-Up in Memphis