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ä½Â 好 from Taiwan!
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Club Member
- Jul 2014
- 5
- Taipei, Taiwan
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Baba Kevin's American Barbecue Co., Ltd.
http://www.88k.com.tw
+886-800-88-RIBS
ä½Â 好 from Taiwan!
Baba Kevin here, and I've been cookin the most legit American BBQ in Asia since 2009. We run a catering and hot delivery service in the greater Taipei area of Taiwan, and also distribute frozen foods to the whole island. Folks out here go crazy for our short ribs and pulled pork, and they're starting to appreciate real brisket and mustard based BBQ sauce. Importing wood here is tricky, but we got our supply of hickory, mesquite, cherry, and a few local fruit woods. If you're out here on business or just for the sites, look us up at https://www.88k.com.tw. Guaranteed, you won't be able to tell I'm not from Texas. Safe travels!Tags: None
- Likes 3
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Moderator
- Jun 2014
- 11469
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
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Moderator
- Nov 2014
- 12538
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&& Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Welcome to the Pit!!!! We are glad that you are here. Sounds like you are spreading the BBQ word around the island. We'd like to see some pics of that grub you guys make for people. Once again, welcome.
- Likes 1
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I think something is lost in the Google translation. Smoking with Texas shrubs.
Fresh full point after the selected US pork bellies ribs, tasty marinade, then simmered with hickory smoked, unique taste, family separation Ruannen, good taste will take you one mouthful
Texas shrub smoked bone beef short ribs
Limited Purchase Texas BBQ shrubs smoked beef short ribs with bones, chunks of the top super thick cut of beef.
Get 2.5 kg heavy top meat, smoked bush with US imports up to 6 hours before by a red circle our unique smoked BBQ.
- Likes 1
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Charter Member
- Mar 2015
- 426
- Wenzhou, China
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22" Weber kettle
Slow 'N Sear
Hovergrill
Maverick 732
Thermopop
ä½Â 好爸爸KEVIN. Do you build all your barbecue grills? I'm still looking for a decent one to buy that won't fall apart or poison my guests. I've been wanting to go to Taiwan (I'm in Wenzhou) and if they've got a shop with decent grills, I'll have to buy one while I'm there. I'm really big on inspecting goods before buying. I was just in the States and paying the extra luggage charge to bring a 22" Weber here would have cost $200, more than the grill itself.
- Likes 1
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Club Member
- Jul 2014
- 5
- Taipei, Taiwan
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Baba Kevin's American Barbecue Co., Ltd.
http://www.88k.com.tw
+886-800-88-RIBS
Thanks for warm welcome everybody! Too many pics to upload here, but just a few recent shots. Very interesting place, Taiwan. Next hostess bar we cater, I'll snap some shots for the guys.
So far, everyone here loves my BBQ. Look forward to more time on the forums now that the busy season has passed.5 Photos
- Likes 4
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Founding Member
- Jul 2014
- 1631
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
Glad to have you hear. I love me some xiao long bao and Din Tai Feng is my favorite. There is a perfectly decent BBQ place in Beijing called Home Plate but I will definitely come check your Q. In a year and a half I never found decent Q in Hong Kong, KL, Jakarta, Singapore or Tokyo. SO the "best in Asia" may not be that high a bar---nonetheless I am happy for you and wish you the best!
- Likes 1
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Founding Member
- Jul 2014
- 1631
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
In case some didnt notice--- the number 8 is pronounce ba in Mandarin. So 88K = Ba Ba K right? And
烤
is pronounced kao (but third tone... falling then rising.. so ba ba kao
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Club Member
- Jul 2014
- 5
- Taipei, Taiwan
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Baba Kevin's American Barbecue Co., Ltd.
http://www.88k.com.tw
+886-800-88-RIBS
You got it Fracmeister. Baba sounds like Papa. When our oldest daughter was just learning to talk, she said, "Baba BBQ so good!" And the name just stuck.
Rest assured, my Q is legit. I'm a KCBS CBJ and got a few other KCBSrs out here who just wouldn't believe I'm from Cali. Father was a firefighter, I was a paramedic, learned to cook on the camp grounds and kept up the skills. Got a push from some great friends, both chefs, to go into catering and I took the leap. It was a tough start but we're going strong. Food biz is much more complicated that I ever expected, but it's getting better. Ban is soon to be lifted on Japanese beef, really looking forward to that here. Next step is importing our own meats. I strongly believe US exporters only send us the rejects, not the good stuff.
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