My families favorite BBQ in Kansas City is KC Joe's.
I'm a rib and sausage man but my wife and daughter both go for (to me) a unique item offered on the menu and a REALLY popular seller.
Portebello ZMan sandwich. Toasted bun--little melted cheese--2 onion rings--and smoked portobello mushroom slices.
I haven't ventured there yet but they do sell a LOT of them. Wife and daughter like them better than the ZMan with brisket.
Anyone ever done smoked mushrooms?
I'm a rib and sausage man but my wife and daughter both go for (to me) a unique item offered on the menu and a REALLY popular seller.
Portebello ZMan sandwich. Toasted bun--little melted cheese--2 onion rings--and smoked portobello mushroom slices.
I haven't ventured there yet but they do sell a LOT of them. Wife and daughter like them better than the ZMan with brisket.
Anyone ever done smoked mushrooms?
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