SnS Kettle
Napoleon 500 Pro gasser grill
Pit Boss Ultimate 2-burner griddle
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes
Fireboard v2
Fireboard Spark
Meater2+ wireless probe
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
Grill Rescue brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Heart wrenching and heart warming at the same time. We've been dining out at least 2-3 times a week, some take-out, some patio dining and always tipping at least 25%. These folks live on the edge of financial doom and then serve us delicious meals with a smile. Got to support and love 'em, just as well as all who serve us in one way or another. Thanks for this post!
I like the part where he talks about the grumpy people leaving the line before they get inside the restaurant, leaving happy people looking for a good experience. 👍
But now, they're stuck (?) in a drive-thru, and the employees get grief. 👎
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