My wife and I received a gift card for Montana’s, so we went there for supper tonight.
I had sorta planned to do ribs tomorrow, but the weather is not going to cooperate, so I figured I could get my rib fix at the restaurant.
I was disappointed. As far as taste goes, they were good, but the meat was overcooked and kinda dry.
I know a restaurant is never going to be as good as ribs right off the pit, and your ribs are made the way YOU want them. I don’t consider myself a pit master by any stretch, but I think I do ok.
To be honest though, I wouldn’t have served those, and would have apologized and ordered pizza.
Anyone know how restaurants hold and finish their ribs? Tonight made me curious.
I had sorta planned to do ribs tomorrow, but the weather is not going to cooperate, so I figured I could get my rib fix at the restaurant.
I was disappointed. As far as taste goes, they were good, but the meat was overcooked and kinda dry.
I know a restaurant is never going to be as good as ribs right off the pit, and your ribs are made the way YOU want them. I don’t consider myself a pit master by any stretch, but I think I do ok.
To be honest though, I wouldn’t have served those, and would have apologized and ordered pizza.
Anyone know how restaurants hold and finish their ribs? Tonight made me curious.
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