I rarely eat at McDonalds, but I will pick 2 McRibs for $5 sometime this fall. And that will last me until next year. My wife asked for one without the bbq sauce. Only pickles, onion and mustard. They refused her request, the pork patties are swimming in sauce in a container waiting to be slid into a bun.
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MC'Rib / Subway Pit smoke Brisket Anyone?
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- Winnipeg Manitoba Canada
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Had a McRib last week. Had more flavor than some of the other offerings but definitely not a rib. I would order again next year if I happened to be in a store.
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The McRib is a reformed patty of something that may or may not started out as meat, covered in a WAY too sugary sauce, put in a bun that has a very "industrial" flavor and texture. Despite all that, I still have to get a few while they are available, because heaven help me, for some reason I really enjoy the darned things.
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O-Cor ingredient list
Pork and Chicken Rib-shaped Patties: Pork, chicken, water, textured soy protein concentrate, contains less than 2% of the following: tomato powder, sugar, salt, sodium phosphate, vinegar powder (maltodextrin, modified food starch, vinegar solids), hydrolyzed soy protein, spices, onion powder, garlic powder, wheat flour, nonfat dry milk, natural hickory smoke flavor.
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ssandy_561 I really wish you had not posted this. Now i'm going to be seeking these out when McRib season is over. Heaven help me.
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- Aug 2017
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I used to love the McRib but find that McD’s stopped appealing to me 20 years ago so haven’t had a restructured Pork patty sandwich in at least that long. But hey, having said that, what doesn’t kill ya makes you stronger!!!!
(or so they say)
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- May 2014
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Meathead has a recipe for a knock-off McRib, except it calls for leftover REAL ribs, give it a try! (And yeah, McRib's just a ground pork patty with onion pickle and BBQ sauce, what's not to love?)
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We have a BBQ joint that has an incredible ground pork patty. They call it the Triple Pig. They fresh grind pork daily, make 8 oz. patties and grill them over open flame. They then dip the whole patty in BBQ sauce and put it on a brioche bun and top with two thick cut pieces of bacon and a slice of cheddar cheese. They finally top it with some pulled pork and an onion ring.
It’s on their healthy request menu. 😁
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I buy "fake" rib burger patties complete with rib pattern and swimming in sweet BBQ sauce. They are precooked and vac sealed in packs of 10 at a very reasonable price.
My peeps love them they take very little preparation (I just let them heat up in my bain-marie). I've had and they are edible, but honestly it's more the sauce flavour than anything else and If I'm honest the BBQ sauce is tasty.
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Club Member
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- Tennessee
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I was thinking about it yesterday as well, but seeing as I was in Queens at lunchtime and had to drive right past Flushing (Queens Chinatown) on the way home, Joe's Shanghai for Crab and Pork Xiao long bao (Soup Dumplings) won out over McRib.Last edited by Dewesq55; October 18, 2019, 10:37 PM.
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klflowers - If you've never had Shanghai soup dumplings, you owe it to yourself to seek them out if you're ever in a city with a major "Chinatown" area. They are always available with pork filling, but the crab and pork mixed filling is another level of awesomeness.
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