Control Your Exuberance

[HawkerXP]

McNothing for me, thanks.

[Steve R.]

McScuse me? 😀 Thanks for the heads up, I'll try to control myself.

[DavidNorcross]

Shocker!

[Panhead John]

I know!… Next thing you know ThermoWorks will have a sale on one of their thermometers!

[Huskee]

Panhead John or Harbor Freight! You're a fool to buy something at regular price from certain companies who have a "sale" every 45 minutes.

[ItsAllGoneToTheDogs]

Yep, checked my bank statement and the wife has gone to McDonalds twice this week... that's a sure tell sign the McRib is back yuck

[smokenoob]

I pay cash and deposit to-go bag at the park trash receptacle. 😁😎 (leave no trail, wipe all rib sauce from mouth and hold breath around her for next hour 😂)

[Sid P]

I only object to the name. It’s a nicely seared pork burger that sits on a high quality roll. Make mine no pickles/extra onions/easy sauce, please.

My annual average is probably between one and two.

[STEbbq]

I am in the same boat as Huskee . It is a very meh sandwich that I’d consider ordering if I have to be at MCD for some reason. I wouldn’t crave it or dream about it. It is the same as a BigMac.

[STEbbq]

Oh Huskee. I get my BigMacs without pickles, lettuce, or tomato. Force em to make that sucker fresh and hot if I must eat one. The 1000 Island sauce I am good with. So, McRib level now?

[Huskee]

STEbbq Didn't know they came with tomato, but w/ all the 'bleh' stuff off, and maybe with a slice of cheese, I'd be all in. Of course then it's just a larger double cheese burger on a poppy seed bun, right?

[STEbbq]

Shows how often I order Big Macs Huskee !

[mrteddyprincess]

I'm not apologizing. I'll get one of these because I first had one before I knew there was more to BBQ than meat and sauce. It's nostalgic for me. klflowers I agree with YOU. :-)

And yes, smoking a rack of ribs, scoring the bones, over cooking the ribs so the bones will fall out, putting it on a toasted bun with pickles, onions, and sauce is far, far superior than the dang McDonald's McRib.

But I'll still go eat one from McDonald's before Christmas.

B

[Allon]

McFib

[texastweeter]

Hurk...hurrk... pass

[DogFaced PonySoldier]

I can make a better rib sandwich.
Today for lunch I had a pork belly sandwich....delicious!

I agree, I don't think it's that special - but now you've got me craving pork belly! I've been making so much BACON lately, I haven't saved any for good ol' plain smoked pork belly! lol

[texastweeter]

A doctor that makes bacon...do you make shine too?

[Starsky]

Could never understand why this sandwich had a following

[Oak Smoke]

Our version is baby backs cooked until you can pull the bones out then sliced and sauced for sandwiches. Better than theirs for sure. Someone once posted here what the meat was on those. It was some reclaimed weird stuff.

[SheilaAnn]

Oak Smoke maybe a pork based kin to pink slime?

[klflowers]

Look I know I can make my own that is better than Micky D's. But I happen to like it. Tonight I think I'll get one to go with my chili with beans and my pineapple covered pizza. All of you heathens are invited to share.

[SheilaAnn]

klflowers And don’t forget a hot dog with ketchup!

[smokenoob]

SheilaAnn 😳😳😳

[Texas Larry]

Oh, be still, my beating heart.🙄

[klflowers]

You know you're excited Larry

[Spinaker]

Love them.

Sure, we can all make better McRibs. That is not the point, really. I mean, we can all make better burgers than any fast food spot. Or we can make better fries, or chicken sandwiches, better steak than a steak house.

The point is to have a McRib from McDonald's. It comes and goes, that is what makes it fun. Thanks for the heads up!

[klflowers]

Man after my own heart. You are welcome.