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Morton's The Steakhouse

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  • captainlee
    replied
    It has been well over a decade since I've dined in one. Truly a classic steak house. I love the wood interior, just a great look and atmosphere. I have enjoyed the perfectly cooked to order steaks and side dishes especially the creamed spinach and baked spuds. Of course the blue cheese wedge salad is a must. Haven't seen any recent menu pricing but I'm sure it's up in the stratosphere. Well worth it for a special occasion.

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  • Huskee
    replied
    That's why those places exist, to treat those you love to the best when you can! Congrats on a fun evening with your family.

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  • Mosca
    commented on 's reply
    I’ve had it. It’s incredible.

  • Troutman
    replied
    At $300/# it would have to be a VERY special occasion, otherwise hard pass. Hope you enjoyed the celebration otherwise 👍🥩

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  • Bad Hat BBQ
    commented on 's reply
    6 oz was on the menu...perfect for sampling

  • Bad Hat BBQ
    commented on 's reply
    If you ever go , tell them it is your birthday....they took a picture and framed it in a nice card-stock frame with a parchment menu.....nice keepsake

  • DaveD
    replied
    Special occasions are worth the splurge! The memories from the evening will swiftly become priceless Glad you enjoyed!

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  • STEbbq
    replied
    Wowee.

    Savor the unique, melt-in-your-mouth experience of Allen Brothers' A5 Snow-Aged Wagyu Sirloin, a delicacy of unmatched quality. Treat yourself today!

    Leave a comment:


  • randy.56
    replied
    We have one a couple hours from us. It is a real treat to dine at one. Knowing there pricing, you had nice bill at the end. But worth it.

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  • WayneT
    replied
    Happy birthday Bad Hat II. I’m sure it was a feast to remember.

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  • barelfly
    replied
    Happy birthday to your son!

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  • Bad Hat BBQ
    started a topic Morton's The Steakhouse

    Morton's The Steakhouse

    Celebrated my sons' 26th birthday by going to Morton's The Steakhouse

    Snow Aged Wagyu was ordered as an appetizer.....Oh My! what a beautiful piece of beef...hands-down the very best steak EVER!

    TJ had the Rib-Eye, I had the Dry aged Rib Eye....difference was noticeable, mine was much more tender and had richer flavor
    Jacob had the Bone in Rib Eye (very good but the dry aged was still better)

    Wonderful selection of compound butters and sides. Impeccable service, as you should expect at a Top Notch place.

    Lovely evening and yes it was pretty pricey. Snow Aged waygu is now part of my vernacular, glad we splurged!

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