Celebrated my sons' 26th birthday by going to Morton's The Steakhouse
Snow Aged Wagyu was ordered as an appetizer.....Oh My! what a beautiful piece of beef...hands-down the very best steak EVER!
TJ had the Rib-Eye, I had the Dry aged Rib Eye....difference was noticeable, mine was much more tender and had richer flavor
Jacob had the Bone in Rib Eye (very good but the dry aged was still better)
Wonderful selection of compound butters and sides. Impeccable service, as you should expect at a Top Notch place.
Lovely evening and yes it was pretty pricey. Snow Aged waygu is now part of my vernacular, glad we splurged!
Snow Aged Wagyu was ordered as an appetizer.....Oh My! what a beautiful piece of beef...hands-down the very best steak EVER!
TJ had the Rib-Eye, I had the Dry aged Rib Eye....difference was noticeable, mine was much more tender and had richer flavor
Jacob had the Bone in Rib Eye (very good but the dry aged was still better)
Wonderful selection of compound butters and sides. Impeccable service, as you should expect at a Top Notch place.
Lovely evening and yes it was pretty pricey. Snow Aged waygu is now part of my vernacular, glad we splurged!
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