I have a question for CaptainMike LA Pork Butt wcpreston and any other member from California.
I am enjoying following wcpreston and his wife's journey's to different Texas BBQ restaurants. Also enjoyed the posts regarding the recent meet-up you folks had in Rockdale.
My question. People talk about the differences between BBQ from KC, Memphis, Texas and the Carolinas. How do you describe California BBQ? What do you find to be the major differences between Texas BBQ and that you get in California? Not a question about which is better, rather how they are different. Or are they?
I am enjoying following wcpreston and his wife's journey's to different Texas BBQ restaurants. Also enjoyed the posts regarding the recent meet-up you folks had in Rockdale.
My question. People talk about the differences between BBQ from KC, Memphis, Texas and the Carolinas. How do you describe California BBQ? What do you find to be the major differences between Texas BBQ and that you get in California? Not a question about which is better, rather how they are different. Or are they?
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