Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Spinaker I haven't. I've had the ribeye twice... and the cheesecake. And the asparagus as thick as my fat fingers. And a bottle of wine or two. Plus a couple scotches neat. I have only been there twice, but we took customers so I could sort of do what I wanted without being obnoxious. The cheesecake is about half the size of my truck.
In nearly 25 years living in the Minneapolis area, I've been there 3 times. It's great. Worth the price. I'm just too cheap to go more often.
Ha! I've been to Minny about 10 times and been to Manny's twice. Granted, not on my own dime (took customers). But if I go back on my own dime, I'll splurge for a meal. The sad thing is, if I take my wife, she'll get a vegetable plate.
I am headed here tonight, for a work dinner. Not gonna do the Bludgeon , but there are a few "off the menu" items that I am going to check out. Also, that 2 lb.Lobasta is calling my name!
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
I've been to the great city of Minneapoils once back in the 90's. I was there for a trade show. It was on a weekend and my company had a booth which I particiated in. Saturday night our little team of 4 went to a steak house. Recommended by some local folks. I do not remember the name. I do know the steak I had and others had was fantastic. I most likely had a filet. I don't remember. So, if Manny's was in existence in mid 90's it could have been the place we were at. I'll never know. I do know for my short visit, it was one of the cities that I was so impressed with. Now, I was there Friday evening to Sunday morning.
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