Been off-line for a couple of weeks while we were touring northeastern Italy. Spectacular experience visiting producers of Parmagiano-Reggiano cheese, Prosciutto di Parma, and traditional Balsamico. Wasn't expecting any BBQ or grilling experience, per se, but we were pleasantly surprised by a lunch we had at Trattoria da Carlo in the very small town/village of Resera in the Treviso province. They have a wood burning grill in the middle of the restaurant that they use to cook all variety of meats. We had platters of spectacularly good chicken breasts and pork and beef rib-eyes grilled over the live coals. Shots below show the restaurant, and a couple of views of the grill in action, cooking our lunch. I was unable to get a shot of one of the cooked meat platters before the hungry folks in our group dug in. Suffice it to say that the meats were fantastic. Of course they were just one of the several courses we had!
You would never stumble upon this restaurant given how far out of the way it is. But if you happen to be in the area, you won't be disappointed.
You would never stumble upon this restaurant given how far out of the way it is. But if you happen to be in the area, you won't be disappointed.
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