This place is near (not in) little five points. These guys are number 1 for me. I have been there three times so far and I have been pleased every time. I don't know what their sauce tastes like. The dry rub for the ribs and brisket are so good I don't dare put any sauce on them. Be sure to ask for the fatty part of the brisket, I can't describe how good it is. If you haven't been there yet, make the number one next place to eat on your list.
Grilla Silverbac Original -2020 (added WiFi controller 2021) aobosi Sous Vide device - 2019 Weber Original Kettle Premium 22" Copper - 2015 Pit Barrel Cooker - 2014 - retired Sept 2020 Brinkmann 4 burner gas grill (very old, stout, and still working well!)
Slow 'n' Sear for 22" kettle
Cast Iron Drip 'n Griddle for kettle 2021
Grill Grates for the gasser
CDN DSP-1 dual sensor probe therm
Maverick ET-732 therm
ThermoWorks Smoke 2 channel
Thermapop digital therm (x2, red and white)
Thermapen - x2 - orange. lime green
Little Chief electric cold smoker (lots of salmon thru this!)
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