Originally posted by Karon Adams
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Hickory Pitt.
"BBQ from the deep south"
of England
You can have that one on me
I think you can go one of two ways with Englishness:
Either you somehow mess with the recipes - like adding in English ingredients like horseradish or English mustard (risky!) or are there any quintessentially British cuts? Pitt Cue Co like to use slightly unusual chunks of animal...
or
Add some UK angles to the sides
Personally, I think you might be messing with what people love about BBQ if you tinker too much with the recipes. I think BBQ should be full-on Yank, at least until people round here appreciate how good BBQ can be. So I'd go more for UK sides - but that's just me. And I haven't thought about it that much...
Oh, and loving Karon's idea about pictures of the queen in hunting gear!
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