Great looking dino bones brother! Where are you getting your meat, if you don't mind sharing?
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A New Voice in Southern California BBQ!
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Club Member
- May 2015
- 496
- Tennessee
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Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
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Charter Member
- Dec 2014
- 169
- Woodland Hills, CA
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PBC
Weber Performer
Rotisserie Ring
Rotisserie Basket
Smokenator
Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
Thermoworks Pocket Thermometer
Three Bricks
I had the pleasure of working with eugenek last night. We fed a bunch of hungry people at a battle of the bands fundraiser in Altadena, CA. Customers' responses tended to go one of two ways:
1. Put food in mouth. Nod head vigorously.
2. Put food in mouth. Let head roll back on neck in ecstasy.
So keep your eye out for Slabs Barbecue. Eugene really is that good.
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Buy a food truck and mount a big smoker on the back of it... That would be a good hook. The smell of smoke drifting through the crowd would bring them over to your truck. Offer free samples of burnt ends. Get a liquor license and sell beer and wine. Play some music and smile a lot.ðŸ˜Â
Price the ribs to be very competitive and make the money on the sides, beer and wine. The big smile builds tips.ðŸ˜â€
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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