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Club Member
- Sep 2019
- 1889
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
BBQ Guru UltraQ
Anova Precision Cooker Nano
Welcome.
When my daughter lived in Birmingham, she was a big fan of Saw's. They have several locations; we went to their Juke Joint with her once and enjoyed it.
And Dreamland is a must-visit if you plan to hit that many places.
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Moderator
- Jun 2014
- 11602
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
3AA3A7C6-5CD7-4E71-B83A-7F0362323F76.jpegAF76E021-C753-489E-837E-B0873BBFAC2E.jpegDFC050D5-3EB7-4761-B70A-1768F8E723CA.jpeg Just stopped here for lunch, just south of Birmingham off 65 south. The ribs, sausage and sauce was absolutely incredible, picked up a shirt and some sauce to take home! Sorry for the pics and text not
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Founding Member
- Jul 2014
- 4904
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
Welcome from Minnesota. Sorry to say I have not been there but glad you joined The Pit. You'll have to give us a report.
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Club Member
- Aug 2018
- 914
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, Grilla Grill SilverBac, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
Ok, you’re coming to my neck of the woods. My recommendations of BBQ joints are:
1). Saw’s, in Homewood. 3 locations, menus vary by location. They have a terrific menu and IMO, best bbq in town of all the restaurants.
2). Moe’s Original BBQ. I love their wings.
3). Dreamland, on the Southside near UAB. The original is from Tuscaloosa, but this location is good as well.
4). Jim N Nicks, yes this is a chain but has consistent menu and one of the better varieties.
5). If you must, give Full Moon BBQ a try, they are my least favorite place in town but, again they have a varied menu. Their turkey is good and those fried green tomatoes and chow chow are popular. Especially the chow chow. Oh, and the carrot cake and chocolate dipped cookies are popular.
6). Bob Sykes in Bessemer is popular, but I’ve never gotten a a good meal there. It’s forgettable.
7). Rodney Scott’s BBQ, whole hog bbq. I’ve written about this place, maybe you’ll have better luck than I’ve had. He’s in partnership with the owner of Jim N Nicks. Thus the reason a SC native opened a spot here in town.
Note: I don’t consider Bham to be a great BBQ town, you have to go north and a bit south to find better bbq. If you’re willing to drive a bit, Top Hat in Blount county has decent bbq and as mentioned, Big Bob’s in Decatur is good, but go to the Danville Rd location, 6th Avenue is just meh. The Danville Rd location is Chris Lilly’s store, if that tells you anything.
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As a resident of Huntsville for 34 years, with a sister who lives in Alabaster south of B'ham, I'll second everything he says about the Birmingham and Alabama BBQ scene. In my opinion, Alabama in general may have a lot of BBQ restaurants, but a lot of them are just "meh", and don't approach what I do at home these days. If I was going on a BBQ pilgrimage it would be to Memphis.Last edited by jfmorris; March 2, 2022, 09:56 AM.
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From Food and Wine: https://www.foodandwine.com/travel/g...ood-birmingham
From AL.COM: https://www.al.com/bhammag/2020/03/t...m-in-2020.html
On this particular list, AUTOMATIC, OVENBIRD, and HIGHLANDS are places that have seen big national reviews. HIGHLANDS in particular. Sadly, Highlands is still showing as being temporarily closed based on their website. Booooooooo.
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Club Member
- Nov 2017
- 6057
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Whatever I brewed and have on tap!
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Club Member
- Dec 2018
- 623
- Cincinnati Ohio
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Gear includes: Weber 22, PBC, Victory gasser, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last year. Love AR
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