This is the second time I’ve been to Rodney Scott’s in Bham. Needless to say I was disappointed with my meal today. I ordered the pork plate with baked beans and collards. The collards were wonderful. I just can’t get over how bad the pork was, when the plate arrived at my table I could tell right off it was reheated from who knows when. The saving grace was their white sauce was pretty good.
I completely understand that serving fresh bbq in a restaurant setting is difficult, which is why so many are moving to a "when’s it’s gone, it’s gone" operation. But this was straight up embarrassing. It seems they could invest in vacuum seal bags and a Sous vide to reheat/hold leftovers.
I will give them another shot, if it goes bad then it’s 3 strikes you’re out.
Note: the first visit was wings, they were ho-hum.
I completely understand that serving fresh bbq in a restaurant setting is difficult, which is why so many are moving to a "when’s it’s gone, it’s gone" operation. But this was straight up embarrassing. It seems they could invest in vacuum seal bags and a Sous vide to reheat/hold leftovers.
I will give them another shot, if it goes bad then it’s 3 strikes you’re out.
Note: the first visit was wings, they were ho-hum.
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