so, vBulletin is messing with me. I typed like 3 pages of text, and when I hit 'post' it removed it all for me. Thanks...
Yesterday I taught a bbq class (private event). 8 cookers in total. It was a full day event with a TON of food. But I guided them through it all day.
We did:
Brisket on the grill
Smoked (with pear wood) curry coated cauliflower, on a gasser
A little rib action, spares and Iberico baby backs
Some of the ribs getting the Johnny Trigg treatment
TBC...
Yesterday I taught a bbq class (private event). 8 cookers in total. It was a full day event with a TON of food. But I guided them through it all day.
We did:
- Brisket, served with creamed corn, bourbon beans, sauerkraut
- Beef ribs served with blue cheese
- pork ribs two ways (Texas style and Johnny Trigg style)
- Iberico baby backs (Texas style and Johnny Trigg style)
- Smash burgers, served with truffle mayo, cheddar, caramelized onion, lettuce and some other goodies
- Butternut pumpkins, caveman grilled, served with grated parmesan
- Whole cauliflower, curry coated and smoked. Served with a cool yoghurt/honey dip
- Pork belly hot n fast with popped skin (cracklin's)
- Pork belly low n slow, triple glazed with syrup, served on pumpernickel with apple sauce
- ABTs or jalapeno poppers, with some habaneros too
- Tiger prawns and scallops with a lemon juice/oil/fish sauce dressing, served with avocado, cilantro and chopped dry roasted peanuts.
Brisket on the grill
Smoked (with pear wood) curry coated cauliflower, on a gasser
A little rib action, spares and Iberico baby backs
Some of the ribs getting the Johnny Trigg treatment
TBC...
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