I travelled down south in Sweden to "Älmhult", the home/birth place of IKEA. Did a full day bbq class for a bunch of people. They were meat lovers, so I held back on the greens this time. Turned out to be a good day, with nice weather and great cooking. It's fun doing classes as people are enthusiastic and you really see when they go "wow", "ah, didn't know that" et.c.
On the menu: Short ribs (from Nebraska), Iberico ribs, Secreto Iberico, Picanha (Heritage Angus), shrimp, salmon and moose roast.
We smoked it all in 7 hours.
Here's some of it
Beef ribs going on the smoker
...and done
Did two types of Iberico ribs: sticky and dry.
Here's the sticky ribs, about to be wrapped with buttah and sweet chili sauce:
Here they are, done:
On the menu: Short ribs (from Nebraska), Iberico ribs, Secreto Iberico, Picanha (Heritage Angus), shrimp, salmon and moose roast.
We smoked it all in 7 hours.
Here's some of it
Beef ribs going on the smoker
...and done
Did two types of Iberico ribs: sticky and dry.
Here's the sticky ribs, about to be wrapped with buttah and sweet chili sauce:
Here they are, done:
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