The last few days have been an exploration into the wonderful world of cookbooks. I have added a few new ones to my personal collection and borrowed a few from a friend that I am reading and will likely add to my permanent collection by buying. I am a bit overwhelmed by what I am learning but I am really having a ton of fun learning.
My most recent additions include (in no particular order):
The Food Lab by J. Kenji Lopez-Alt
Eating from the Ground Up by Alana Chernila
Weber's Way to Grill by Jamie Perviance
The Flavor Equation by Nik Sharma
There are so many good things I am learning and I am finding my growth in the culinary arts is continuing to expand. I am really excited to keep growing in this realm and my time in the kitchen is getting better and better.
Who wants to join me for some kitchen exploration?
My most recent additions include (in no particular order):
The Food Lab by J. Kenji Lopez-Alt
Eating from the Ground Up by Alana Chernila
Weber's Way to Grill by Jamie Perviance
The Flavor Equation by Nik Sharma
There are so many good things I am learning and I am finding my growth in the culinary arts is continuing to expand. I am really excited to keep growing in this realm and my time in the kitchen is getting better and better.
Who wants to join me for some kitchen exploration?
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