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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Members-Only Special! "Heaven Made Products" Rubs & Seasonings - 10% off Pitmaster Club Code

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  • Huskee
    Administrator
    • May 2014
    • 15795
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Members-Only Special! "Heaven Made Products" Rubs & Seasonings - 10% off Pitmaster Club Code


    Click image for larger version  Name:	heavenmadelogo.JPG Views:	1 Size:	6.2 KB ID:	720262
    Click image for larger version  Name:	heavenmade1.JPG Views:	1 Size:	116.8 KB ID:	720263

    I've been a big fan of Heaven Made Products' seasonings & rubs for years. They are low-salt, low MSG, and they're gluten-, soy- and egg-free, but HIGH umami, and this makes them a unique addition to the saturated rubs & seasonings market. I'm excited to able to announce that the good folks over there have offered us our own members-only coupon code to receive 10% off any orders of any size.

    Use coupon code AR10 at checkout. Valid for repeat orders. Free shipping on orders $100+


    In addition to this, every month we will include a selection as part of the Third Prize package in our monthly Great Giveaway Sweepstakes. The winner will also receive a 4-pack of 16oz shakers of their most popular seasonings: It's Incredible, Amazin' Cajun, Texas Best Rib Rub, and Texas Best Brisket Rub; a $60 value, shipped free for the Third Place winner!


    Click image for larger version  Name:	HeavenMade4Pack.JPG Views:	1 Size:	38.6 KB ID:	720312
  • Troutman
    Club Member
    • Aug 2017
    • 8149
    • 1521

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    #2
    MEAT CHURCH !!! Can I get an Amen? Thanks for the announcement.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      It would be nice to be able to get more & more partners, but let's be happy about the one we DO have! Can I get an amen?

    • Troutman
      Troutman commented
      Editing a comment
      Amen to that. I'm still enjoying the Porter Road discount !!!
  • Huskee
    Administrator
    • May 2014
    • 15795
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #3
    My personal favorite rub of theirs is Amazin Cajun. I use it on literally EVERYTHING that you'd put seasoning on: morning eggs, salad, veggies, fish, steak, chicken, pork, fries, mashed/baked taters. It's just GOOD stuff. It can be a little spicy if used heavily. Next I love their Blackened seasoning; same deal, I use it on nearly everything but it's a touch spicier yet that Amazin Cajun.

    Update: HMP now offers two amazing new seasonings:
    1. Wimpy Cajun (Amazin' Cajun w/o cayenne) and
    2. Nu Bay (a newer, nicer, better version of classic seafood seasoning Old Bay) not limited to seafood, try it on pork chops and burgers too! Yum.

    As of March 2021 HMP doesn't list either of those on their site, but if you want to try them, Michael the owner told me to simply order something and in the comments say you want either of those instead of the one you ordered. They are hoping to get their site updated once they get the new labels created.

    Comment

    • ofelles
      Club Member
      • Jun 2018
      • 2904
      • Brentwood CA
      • LSG large insulated cabinet
        Yoder YS640
        David Klose 20x42 Grill Chef Grill
        Weber Jumbo Joe
        FireBoard controller and PitBull fan
        Thermapen Mk4

      #4
      Thanks Huskee. Will have to try them. I like anything Cajun so maybe I'll star there. Thanks again

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 14113
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #5
        Thanx for this.

        Comment

        • Rod
          Rod
          Club Member
          • Dec 2015
          • 723
          • Phoenix, AZ
          • Weber Genesis S330 with GrillGrates
            Weber Performer with SnS, DnG and Pit Viper mod
            Weber 26" kettle with SnS and Pit Viper mod
            PBC
            Blackstone 36" SS griddle
            PKGO

            Fireboard
            Thermoworks Smoke
            Thermoworks MK4
            Maverick ET-732


            Accessories ranging from a Vortex to bear claws.

          #6
          Just ordered a couple jars. Where I'll find room to store them is a whole other deal.

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            Good problem to have I suppose. I'm in the same boat, cupboards full, spice drawer full, etc.

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            I heared that, Brothers; I nearly need to build a spices / rubs wing onto my tiny duplex...

          • Raymond
            Raymond commented
            Editing a comment
            Well it isn't just me. My wife is complaining about how much space I am taking up. Man cannot have enough spices.
        • Steve B
          Club Member
          • Jun 2016
          • 3279
          • Rockland county New York
          • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
            Yoke Up custom charcoal basket and a Grill Wraps cover.

            22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

            Napoleon gas grill (soon to go bye bye) rotting out.

            1 maverick et-733 digital thermometer - black
            1 maverick et-733 - gray
            1 new standard grilling remote digital thermometer
            1 thermoworks thermopen mk4 - red
            1 thermoworks thermopop - red

            Pre Miala flavor injector
            taylor digital scale
            TSM meat grinder
            chefs choice food slicer
            cuisinhart food processor
            food saver vacuum sealer
            TSM harvest food dehydrator

          #7
          I love the Heaven Made too. My favorites are the Blazin Cajun and Flamin Cajun. But I just replenished my stock.
          Huskee how long is this promotion good for?

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            Also, man I bought some Amazin MexiCajun and HOLY COW way too spicy for me, unless they mistakenly sent me Blazin perhaps...regardless, you love some heat brutha!

          • Steve B
            Steve B commented
            Editing a comment
            Huskee Yes I do. I use the flamin or blazin on wings and add some Carolina reaper dust to it. yeaha!!!

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            "Don't Fear Th Reaper..."
        • AverageJoe
          Club Member
          • Jun 2018
          • 394
          • Fruita Colorado
          • Current Grills/Smoker (MCS is hitting)
            Brinkman Trailmaster Ceramic Egg
            Classic Pit Barrel Cooker with
            US ARMY logo plate
            Nexgrill Deluxe 6 burner gas grill

            Accessories
            CGS special order WOO Ring
            CGS 13" round ceramic stone
            Thermoworks Black Thermapen MK4
            Thermoworks BlueDot
            Thermoworks Smoke

            Cutlery/Prep Stuff
            Dalstrong 12" Granton Edge Slicer
            OXO Steel Chef's Mandoline Slicer
            Random other knives and shears

          #8
          Awesome. Cool addition

          Comment

          • DWCowles
            Founding Member
            • Jul 2014
            • 9703
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #9
            I love Heaven Made products. Thanks

            Comment


            • Steve B
              Steve B commented
              Editing a comment
              Great to see you back DW.
          • Mr. Bones
            Charter Member
            • Sep 2016
            • 10691
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #10
            Very Nice, an many thanks, Huskee, et alia!
            I long been wantin to try summa there stuff out, looks like this would be an opportune moment...

            Comment

            • dnathanson
              Club Member
              • Nov 2017
              • 2

              #11
              If you're sensitive to MSG, you should check the ingredients before using. Their FAQ says they use very little MSG, but for those who are sensitive, even a little can cause adverse reactions.

              Comment

              • Ronaldf123
                Club Member
                • Jun 2019
                • 63

                #12
                Has Meathead ever done a myth buster on MSG? I have read articles claiming both good and bad. Would like to hear it from the bbq pros

                Comment

                • Huskee
                  Administrator
                  • May 2014
                  • 15795
                  • central MI, USA
                  • Follow me on Instagram, huskeesbarbecue

                    Smokers / Grills
                    • Yoder loaded Wichita offset smoker
                    • PBC
                    • Grilla Silverbac pellet grill
                    • Slow 'N Sear Deluxe Kamado (SnSK)
                    • Masterbuilt Gravity 560
                    • Weber 22" Original Kettle Premium (copper)
                    • Weber 26" Original Kettle Premium (black)
                    • Weber 26" Original Kettle Premium (light blue)
                    • Weber Jumbo Joe Gold (18.5")
                    • Weber Smokey Joe Silver (14.5")
                    • Brinkmann cabinet charcoal smoker (repurposed)

                    Thermometers
                    • (3) Maverick XR-50: 4-probe Wireless Thermometers
                    • (7) Maverick ET-732s
                    • (1) Maverick ET-735 Bluetooth (in box)
                    • (1) Smoke X4 by ThermoWorks
                    • Thermapen MkII, orange
                    • ThermoPop, yellow
                    • ThermoWorks ChefAlarm
                    • Morpilot 6-probe wireless
                    • ThermoWorks Infrared IRK2
                    • ThermoWorks fridge & freezer therms as well

                    Accessories
                    • Instant Pot 6qt
                    • Anova Bluetooth SV
                    • Kitchen Aide mixer & meat grinder attachment
                    • Kindling Cracker King (XL)
                    • BBQ Dragon
                    • Weber full & half chimneys, Char-Broil Half Time chimney
                    • Weber grill topper
                    • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                    • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                    • Pittsburgh Digital Moisture Meter

                    Beverages
                    • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                    • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                    • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                    • Most favorite beer: The one in your fridge
                    • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                    • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                    • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                    About me
                    Real name: Aaron
                    Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                    Occupation:
                    • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                  #13
                  Originally posted by Ronaldf123 View Post
                  Has Meathead ever done a myth buster on MSG? I have read articles claiming both good and bad. Would like to hear it from the bbq pros
                  Not extensively, but he has written a paragraph on it in which he notes the lack of peer-reviewed evidence in either direction, only anecdotal: https://amazingribs.com/more-techniq...ecue-lingo#msg

                  Dr Blonder has written on its diffusion (as compared to salt) but not on it health, down toward the bottom of this article: https://genuineideas.com/ArticlesIndex/diffusion.html

                  Comment

                  • FireMan
                    Charter Member
                    • Jul 2015
                    • 8732
                    • Bottom of Winnebago

                    #14
                    Regarding MSG, My thoughts are with 1.2 billion people can’t be that off. Then again....... but that’s for another time. Also, msg has been around approx 100 yrs.
                    Last edited by FireMan; September 15, 2019, 03:51 PM.

                    Comment

                    • lukenich18
                      Former Member
                      • Mar 2018
                      • 55

                      #15
                      Love me some HMP... just ordered some !!

                      Comment

                      Announcement

                      Collapse

                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                      See more
                      See less
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                      Yes
                      Meat-Up in Memphis