Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Members Only Discount - 10% Off Unlimited Use @ ClickAkaushiBeef.com

Collapse
This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Members Only Discount - 10% Off Unlimited Use @ ClickAkaushiBeef.com

    Thank you to member for scoring for all of you this great 10% off deal (unlimited use) at www. ClickAkaushiBeef.com, the Japanese Red Wagyu beef purveyor at the C5 Ranch in Click, Texas.

    https://clickakaushibeef.com/

    Click image for larger version  Name:	ClickAkaushi-Logo1-KD-FINAL-2b-e1615997028643.png Views:	0 Size:	100.4 KB ID:	1135446 Click image for larger version  Name:	Akaushi Click.JPG Views:	0 Size:	127.5 KB ID:	1135445

    Here's your 10% off coupon with no expiration or usage limits. Please, do not share outside of the Pitmaster Club.
    Coupon Code: Amazing10

    #2
    Great! Thanks IFindZeroBadCooks I'll order later - got too much in the freezer right now. Their prices, without the discount, are better than my local HEB.

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      They want $89 for and 11 pound brisket plus shipping. You have to check out to calculate shipping so let's just assume it's $15 for sake of argument (probably more). Doing the math, even with the 10% discount, that's somewhere around $8.60/#. Not too bad but my HEB is selling SRF American Wagyu for $7.99/#. Are the Beaumont HEB stores that much more?

    • 58limited
      58limited commented
      Editing a comment
      No, I wasn't including shipping when I commented.

    #3
    I placed an order myself, I am a sucker for a high quality NY Strip steak. It doesn't appear there's any free shipping option at this time though, but I did ask about that.

    Comment


    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      They do run sales for different cuts at times so that is something to watch for too. I have not seen free shipping but the shipping costs vary depending on your region. It is flat $22 for me in Chicagoland but someone else said it was more expensive but they were further from TX.

    • Huskee
      Huskee commented
      Editing a comment
      IFindZeroBadCooks $27 for me in MI

    #4
    I can probably do this with several of the ranches down here if you'd like me to Huskee. I'll call around and see. I buy from 3 different purveyors that all carry American Wagyu including Akaushi. To be honest after having cooked an Akaushi brisket last weekend, it wasn't any better than other breeds meat I get routinely. But a deal is a deal so let me see what I can do as well.
    Last edited by Troutman; December 1, 2021, 04:14 PM.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      That would be fantastic! I have ceased buying fancy briskets, since my experience with Wagyu grades form SRF were never worth the price jump IMO. Choice & Prime from Sam's & Costco are plenty fine for this camper. But steaks, different story, I am anxious to try!

    • Troutman
      Troutman commented
      Editing a comment
      I agree, the American Wagyu I get in briskets is comparable to Prime (maybe a buck more a pound) so I stay with it. If I had to ship it to my house forget it. On steaks my Umai dry aged Costco ribeyes are as good as anything I've had. I guess it's all in what's available to you, we're somewhat blessed and spoiled down here with reasonably priced beef.

    #5
    That IFindZeroBadCooks fella is A-OK in my book! Dude's got plenty of cred, I don't care what anyone says.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      His score has improved nicely since joining! We should report to Experian.

    #6
    Nice find, those are my neighbors about 10 miles up the road. for the time being it looks like they’re a little cheaper than the Prime cuts @ H‑E‑B.

    Comment


      #7
      IFindZeroBadCooks thanks. I'll give them a shot sometimes. Like Huskee I am a new york strip kind of guy. I usually buy whole choice strips from the Fresh Market and get them to cut them for me; I haven't tried any kind of Waygu. I see it in a local specialty butcher but their prices are insane.

      Comment


      • tmaan235
        tmaan235 commented
        Editing a comment
        Heard that, I got to taste a part of a Waygu NY strip last year.
        They were given to a friends father as a gift and father doesn't eat much meat so son got the 2 steaks.
        Salted and grilled. Best piece of beef I ever had period. But in discussion after the fact the price just isn't worth it most of the time.
        Maybe New Years Eve with someone special.
        Troutman nailed it.

      #8
      No pics, didn't happen I know... but last night I made the 20 oz Akaushi NY strip steak along with a couple other steaks for the kids. Wife& I split it. We had surf & turf, she made shrimp scampi in the oven along with garlic sauteed green beans, mashed redskins and street cauliflower. A nice bottle of Napa Piccolo Cru red wine too.

      I front seared it and the others and used a kiss of alder wood on the coals. We both agreed it was one of the best steaks we'd ever had. I have 2 more smaller steaks from Click in the freezer and I can't wait, these are seriously good steaks.

      The steak when prepping of course didn't look like A5 Wagyu by any means, it looked to be in the upper echelon of Prime, but heavy marbling even for that. It was about 2" thick, it was sure a beauty. The taste was outstanding, super tender, and weighing it is was 1lb 4.9 oz, so just a tick over the promised 20oz. As the pocketbook permits, these will be something I will revisit for sure.

      Comment


        #9
        FYI, Click Akaushi Beef is still offering a lot of 20% off sales. Plus, as shown in the main top post, you get an additional 10% off with your code. The "chuck tender" roasts will make excellent pulled beef too w/o being as fatty.

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          Mosca I just dropped $300 on a freezer restock. Picked up a couple tri tips, 4 steaks, a brisket and a couple beef ribs. Don't tell my wife. The PMC discount essentially gave me free shipping.

        • Mosca
          Mosca commented
          Editing a comment
          Huskee Being retired now, I simply plan my orders so the delivery day falls on one that she’s working. Package arrives, product stored, box destroyed. It’s a perfect system, I tell ya!

        • Caffeine88
          Caffeine88 commented
          Editing a comment
          Those chuck roasts are amazing.

        #10
        I got a shipment from them last week. Some chuck roasts, tri tips, hangers, bavette, and ground beef. I have only eaten a tri tip so far but it was excellent. The packaging wasn't as good as most other online retailers I have dealt with but everything was still cold or mostly frozen when it arrived. And the prices are much better than most other American Wagyu I have seen. The chuck roast was about the same price as prime chucks at Costco.

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          Their chucks, with the sale and our discount, are cheaper than my local grocery store and local Sam's both for only Choice whereas these are upper Prime equivalent. Their steaks are outstanding too.

        #11
        Originally posted by JoeSousa View Post
        I got a shipment from them last week. Some chuck roasts, tri tips, hangers, bavette, and ground beef. I have only eaten a tri tip so far but it was excellent. The packaging wasn't as good as most other online retailers I have dealt with but everything was still cold or mostly frozen when it arrived. And the prices are much better than most other American Wagyu I have seen. The chuck roast was about the same price as prime chucks at Costco.
        I had the same positives and negatives as you. The meat is excellent, but packaging isn't so great. Not a good seal on the meat (with the exception of the ground beef), so there's already ice crystals on it. It's interesting that there are some companies that get it right every single time, and others are hit and miss. Didn't think vacuum sealing meat properly would be a difficult thing to do.

        Comment


          #12
          All beef is getting so expensive at the grocery. That Wagyu ground beef is $5/lb if you get it in the 1/2lb patties. I added 10lbs to my order. For comparison, 80/20 Angus chuck hamburger was $6.99/lb when I was at the store on Tuesday, $4.69 in bulk.
          Last edited by Mosca; February 25, 2022, 09:24 AM.

          Comment


          • Huskee
            Huskee commented
            Editing a comment
            Good reminder. I rarely think to order ground beef since I always tend to be after steaks and roasts but I should order it more too.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo

        Spotlight

        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs



        Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

        Click here to see our list of Gold Medal Gifts


        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read ourcomplete review


        The Cool Kettle With The Hinged Hood We Always Wanted


        Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

        Click here for more about what makes this grill special

         

        Comprehensive Temperature Magnet With 80+ Important Temps

        Amazingribs.com temperature magnet
        Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

        Click here to order.


        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
        Click here to read our detailedreview


        Compact Powerful Sear Machine For Your Next Tailgater


        Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

        Click here to read our detailed review and to order


        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
        Click here for our review of this superb smoker