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Lowes is having a one day sale on Prime 6 charcoal. I had never heard of it until I received the email from Lowes. It is $19.98 for 9 lbs and they are throwing in a Prime 6 chimney starter for free. I said "why not" and placed an order.
Final edit:
so gents, apparently, starting a niche luxury goods business right at the start of what’s shaping up to be a decade of global economic chaos wasn’t a recipe for success. Blackbear Charcoal is no more, if you ordered any and have not received it please PM me or @ me here and I’ll make sure to get some out to you
Thanks for the support, hope you enjoy! It’s what I personally wanted to use and it’s all I cook with for my family. If you check out my Instagram page you’ll see all the pics are from 3 grills. 2 are on my back porch and 1 is at my parents. I 100% stand behind it.
But you know, I’m not on Shark Tank or anything so take that with a grain of salt. Lol
Being serious I’m a CPA, still learning/improving marketing. These Prime 6 guys had an impressive vision and follow through, happy for them.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
That is really expensive. I use different briquettes for different occasions. For everyday grilling I like briquettes that either burn clean or have a nice woodsy aroma. For that I am currently using Grill Mark briquettes. It's slow to get lit but it does produce a nice, clean woodsy aroma. It burns reasonably long. I also like Kingsford Professional which is usually available in 2-packs at a good price at Costco come spring. I love Weber and B&B Competition oak briquettes for low/slow and for longer grill cooks (whole birds, for example). They both burn clean and what I will typically do is put down a small layer unlit under fully lit quicker burning briquettes, like Kingsford Competition. They won't produce any off-flavors as they heat up and because these are big briquettes they burn really long.
I'm very interested to see how these briquettes perform. I always keep a high quality lump on hand (currently a bag of FOGO) for special occasion cooks. Maybe this product justifies its price......
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