Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Good price on Picanha if you want a lot!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • johnec00
    commented on 's reply
    It varies a bit, seldom $4.99, but generally $5.49, $5.99 (today singles were $5.99). $7.19 at Publix.
    Last edited by johnec00; May 18, 2020, 05:31 PM.

  • HouseHomey
    replied
    That’s some good burgers n meatballs there. Sirloin is good stuff when treated right but I’m guessing you already know that by that man size package right there.

    nice!!

    Leave a comment:


  • JPGators17
    replied
    What's it normally priced at generally?

    Leave a comment:


  • HawkerXP
    replied
    Good golly. A 6 pack.

    Leave a comment:


  • johnec00
    started a topic Good price on Picanha if you want a lot!

    Good price on Picanha if you want a lot!

    Seabra in Orlando has Picanha (sirloin cap) on sale for $3.99, but its for a six pack. They had a whole bin full going for anywhere from $75 to $115. I grabbed a 21 pound package . . . Six separate picanhas National Beef, USDA choice.

    Click image for larger version

Name:	Seabra.JPG
Views:	590
Size:	54.7 KB
ID:	848077

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here